Brown Sugar : Why it's Brown

Brown Sugar : Why it's Brown

Brown Colour

Brown sugar because the name indicates is brown in color thanks to the presence of syrup may be a discharged product. it should be unrefined or part refined with soft sugar crystals with some residual syrup content or it should be refined to supply white sugar by addition of syrup. the color might vary from brownness to dark brown relying upon the share of syrup. brownness varieties have three.5% syrup whereas dark brown ones contain vi.5% syrup. the merchandise is of course dampness because it is absorbent in nature and is labeled soft. the merchandise undergoes process so as to attain a extremely refined product. typically dyes and different artificial chemicals area unit typically value-added to that for industrial functions.

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